Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A fillet knife is like a very flexible boning knife that is used to fillet and prepare fish. The blade that allows them to move easily along the backbone and under the skin of fish.
High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen. These blades do not discolor or stain. These knives are specially ground and tempered so that they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime.
Product Specifications
- Fillet Knife
- 6" blade
- Straight
- Semi-flexible blade
- Black Fibrox Pro handle
- Slip resistant
- Length : 18 cm
- Width : 20 cm
- Height : 20 cm
