The superior, serrated edge of this high quality, stainless steel bread knife will slice through the freshest, crustiest loaf of bakery bread with ease. A curved dimpled handled, carefully designed for enhanced grip, is part of the perfectly balanced form of the knife and will prove useful every morning as you prepare filled rolls for lunch. The curved serrated edge is also great for slicing tomatoes, chocolate, removing skin from melon or to slice cake without crumbling
Product Specifications
- New handle design, thicker blades and oriental style shape.
- 23cm blade length.
- Ice tempered CROMOVA 18 stainless steel.
- Hardened to Rockwell C56°-C58°.
- Razor sharp edge double ground to 15° each side.
- Seamless handle with dotted grip.
- Lifetime warranty.
- Made in Japan.
